Rice - The Staple of Asia
There are so many different kinds available in the world. These are the types I use. Let’s get to know a little bit of their character, shall we? #1. Arborio - Originated in the Northern part of Italy. Medium long white grain and starchy. People make creamy Risotto out of me #2. Blended Wild Whole Grain - I’m whole grain and considered to be a pretty interesting type amongs others. Not only do i have different colors, but also I'm healthy and fibrous. #3. Basmati - I’m white
