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Gallery
![]() Sweet Potato Risotto with Pesto & Seared Scallops | ![]() Pacific Rim Halibut |
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![]() Beets with Feta Cheese | ![]() chicken stew with turnips and rutabaga |
![]() Fried Rice with Tiger Prawn | ![]() Scallop See Ew Noodles |
![]() pla rad prikk samunpraicod filet topped with aromatic spicy red curry paste | ![]() Potato Croquettes |
![]() Salmon Pappardelle with Béchamel Sauce | ![]() Cherry Berry Macerated in Port Wine with German Buttercream |
![]() Traditional Pan Bagnat from Nice (French Riviera) | ![]() Cod Meunière |
![]() Tom Yum Talay (Spicy Seafood Soup) | ![]() Bitter Sweet Chocolate Soufflé |
![]() Cherry Soufflé | ![]() Poulet à la Provençale |
![]() Beer Battered Fish Tacos | ![]() Salmon with Gremolata in Teriyaki Sauce and Ginger Rice |
![]() Smoked Salmon | ![]() Strawberry Rhubarb Crumble |
![]() Italian Crostini with Grilled Squash and Roquette Salad | ![]() Traditional Belgian Endives |
![]() Squid and Scallops Linguine | ![]() Linguine in Spanish Squid Ink |
![]() Traditional Thai Tom Yum Talay (Spicy Seafood Soup) | ![]() Fusion Mussels in Tom Yum Broth |
![]() Scallops in Panaeng Curry | ![]() Grilled Octopus and Squid Salad |
![]() Crispy Wontons | ![]() Lobster Tail with Thai Curry |
![]() Fresh Lavender Crème Brûlée | ![]() Chicken Skewers with Teriyaki Glazing |
![]() Green Curry Talay (Seafood in Green Curry) | ![]() Scallops with Egg Plant in Pumpkin Curry |
![]() French Banana Tarte Tatin | ![]() Scalllops with Spicy Couscous |
![]() Red Snapper with Polenta | ![]() California Inspired Bruschetta |
![]() Thai Orange Chicken | ![]() Thai Yellow Curry |
![]() Thai Style Vegetable Rolls | ![]() Vegetarian Eggplant Lasagne |
![]() Traditional Thai Red Curry | ![]() Thai Razor Clams Pad Cha |
![]() 'Eton Mess' inspired Meringue with Berries | ![]() Chef Uma's Clam Soup |
![]() Traditional Bread Pudding | ![]() European Cheese Platter |
![]() Traditional Pear Pudding | ![]() California Bruschetta |
![]() Flemish Braised Rabbit in Beer | ![]() Tacos Festival |
![]() Traditional Meat Lover Lasagna | ![]() Thai-Style Vietnamese Surf & Turf Crêpes |
![]() Apple Tart | ![]() Pad Thai Goong (Pad Thai with Shrimp) |
![]() Cappellini with Clams | ![]() Grilled Chicken with Mashed Potatoes |
![]() Honey Bread Pudding | ![]() Coconut Pudding |
![]() Thai Corn Fritters | ![]() Traditional Pad Kee Mao Talay (Stir-Fried Rice Noodles with Seafood) |
![]() Traditional Boeuf Bourguignon (French Beef Stew in Bourguignon Sauce) | ![]() Parma Ham Wrapped Chicken |
![]() Salade Niçoise | ![]() Seared Atlantic Halibut in Green Curry |
![]() Rabbit Braised in Belgian Beer | ![]() Traditional German Schnitzel |
![]() Grilled Cumin Spiced Fish in Grape Leafs | ![]() Modern Thai Haw Moak Pla (Steamed Fish in Curry Paste) |
![]() Chicken Pad Thai | ![]() Scallop See Ew Noodles |
![]() Roasted Turkey Tenderloin | ![]() Belgian Mussels in White Wine |
![]() Thai Style Pork Ribs with Lemon Grass | ![]() British Chili Con Carne |
![]() Mini Spinach Quiches | ![]() Farm Chicken on Polenta Bed |
![]() Tiramisu | ![]() Rosemary Chicken Delights with Spaghetti all’Arrabbiata Sauce |
![]() Scallops on a Bed of Spicy Couscous | ![]() Country Chicken Pot Pie |
![]() Chocolate Cake on a bed of Orange Slices | ![]() Birthday Chocolate Cake with Fresh Raspberries |
![]() Traditional Meatloaf and Potato Soufflé | ![]() Vanilla Cake with Strawberry Coulis |
![]() Chicken Roulade with Orange Sauce Reduction | ![]() Fusion Style Thai Tom Yum Seafood |
![]() Spanish Tortilla | ![]() Peach Tart |
![]() Traditional Belgian Bouchées à la Reine (Vol-au-Vent in Pastry Shells) | ![]() Tofu & Eggplant in Spicy Soy Bean Sauce |
![]() Chef Uma's Baby Back Ribs | ![]() American Fried Rice |
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