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Sweet Potato Risotto with Pesto & Seared Scallops

Pacific Rim Halibut

Pacific Rim Halibut

Beets with Feta Cheese

Beets with Feta Cheese

chicken stew with turnips and rutabaga

chicken stew with turnips and rutabaga

Fried Rice with Tiger Prawn

Fried Rice with Tiger Prawn

Scallop See Ew Noodles

Scallop See Ew Noodles

pla rad prikk samunprai

pla rad prikk samunprai

cod filet topped with aromatic spicy red curry paste

Potato Croquettes

Salmon Pappardelle with Béchamel Sauce

Cherry Berry Macerated in Port Wine with German Buttercream

Traditional Pan Bagnat from Nice (French Riviera)

Cod Meunière

Tom Yum Talay (Spicy Seafood Soup)

Bitter Sweet Chocolate Soufflé

Cherry Soufflé

Poulet à la Provençale

Beer Battered Fish Tacos

Salmon with Gremolata in Teriyaki Sauce and Ginger Rice

Smoked Salmon

Strawberry Rhubarb Crumble

Italian Crostini with Grilled Squash and Roquette Salad

Traditional Belgian Endives

Squid and Scallops Linguine

Linguine in Spanish Squid Ink

Traditional Thai Tom Yum Talay (Spicy Seafood Soup)

Fusion Mussels in Tom Yum Broth

Scallops in Panaeng Curry

Grilled Octopus and Squid Salad

Crispy Wontons

Lobster Tail with Thai Curry

Fresh Lavender Crème Brûlée

Chicken Skewers with Teriyaki Glazing

Green Curry Talay (Seafood in Green Curry)

Scallops with Egg Plant in Pumpkin Curry

French Banana Tarte Tatin

Scalllops with Spicy Couscous

Red Snapper with Polenta

California Inspired Bruschetta

Thai Orange Chicken

Thai Yellow Curry

Thai Style Vegetable Rolls

Vegetarian Eggplant Lasagne

Traditional Thai Red Curry

Thai Razor Clams Pad Cha

'Eton Mess' inspired Meringue with Berries

Chef Uma's Clam Soup

Traditional Bread Pudding

European Cheese Platter

Traditional Pear Pudding

California Bruschetta

Flemish Braised Rabbit in Beer

Tacos Festival

Traditional Meat Lover Lasagna

Thai-Style Vietnamese Surf & Turf Crêpes

Apple Tart

Pad Thai Goong (Pad Thai with Shrimp)

Cappellini with Clams

Grilled Chicken with Mashed Potatoes

Honey Bread Pudding

Coconut Pudding

Thai Corn Fritters

Traditional Pad Kee Mao Talay (Stir-Fried Rice Noodles with Seafood)

Traditional Boeuf Bourguignon (French Beef Stew in Bourguignon Sauce)

Parma Ham Wrapped Chicken

Salade Niçoise

Seared Atlantic Halibut in Green Curry

Rabbit Braised in Belgian Beer

Traditional German Schnitzel

Grilled Cumin Spiced Fish in Grape Leafs

Modern Thai Haw Moak Pla (Steamed Fish in Curry Paste)

Chicken Pad Thai

Scallop See Ew Noodles

Roasted Turkey Tenderloin

Belgian Mussels in White Wine

Thai Style Pork Ribs with Lemon Grass

British Chili Con Carne

Mini Spinach Quiches

Farm Chicken on Polenta Bed


Rosemary Chicken Delights with Spaghetti all’Arrabbiata Sauce

Scallops on a Bed of Spicy Couscous

Country Chicken Pot Pie

Chocolate Cake on a bed of Orange Slices

Birthday Chocolate Cake with Fresh Raspberries

Traditional Meatloaf and Potato Soufflé

Vanilla Cake with Strawberry Coulis

Chicken Roulade with Orange Sauce Reduction

Fusion Style Thai Tom Yum Seafood

Spanish Tortilla

Peach Tart

Traditional Belgian Bouchées à la Reine (Vol-au-Vent in Pastry Shells)

Tofu & Eggplant in Spicy Soy Bean Sauce

Chef Uma's Baby Back Ribs

American Fried Rice

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