Yummy Beets!
Method at a Glance of cooking Beets; 1. Steam about 35-40 mins, depending on the size. 2. leave them to cool about 5 mins before peeling....
Garlic Chives vs Onion Chives
I planted these two Chives in my little herb garden. Garlic Chives - they have a nice mild garlic flavor. Their white flowers blossoming...
Rice - The Staple of Asia
There are so many different kinds available in the world. These are the types I use. Let’s get to know a little bit of their character,...
simply beautiful
Good Morning Freshy Tuesday ,San Diego :D !!!
Basil, Basil and Basil : 3 different types used in Thai Cooking
1. Thai Basil, Siam Queen or Sweet Basil; "Hoh Ra Pa" in Thai, Native to Southeast Asia . It has a fragrance of anise, licorice root...
Do You Know Durian ?
Durian Here we go ...the king of fruits. Why do we called it that? Because of the spiky shell sort of resembles a barb wire crown worn...
Thai Peppers … What you probably don’t know …
Thai peppers are an essential ingredient in most Thai dishes. A couple of things most to be aware of: There is not one type but dozens of...
Lychee, Longan, Mangosteen … What’s the Difference?
After all, you find them all in a typical tropical climate like Thailand. But in Malaysia or Vietnam they have a different name, and you...
Welcome
Hi Food Lovers! My name is Uma and Welcome to my new web site! I am excited to offer you authentic, healthy and organic food. I was born...
