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Thai Classes
Our Nouvelle Spice & Fusion formula works with 6 pre-set dishes, out of which you select one or two for your class.
Proposed dishes for January through April 2020
 Thai Coconut Flan |  Thai Corn Fritters |
|---|---|
 Fresh Thai Wrapped |  Scallop See Ew Noodles |
 Taro infused in warm coconut milk |  pla rad prikk samunpraiaromatic fresh thai herbs on fish |
 Traditional Thai Tom Yum Talay (Spicy Seafood Soup) |  Scallops in Panaeng Curry |
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