Thai Peppers … What you
probably don’t know …
Thai peppers are an essential ingredient in most Thai dishes. A couple of things most to be aware of: There is not one type but dozens of types of Thai peppers. One of the tastiest ones, difficult to find though – but I grow it ! – is what is called here the ‘Thai Super Chile’. It is spicy and very tasty, and of course you will find it in typical Thai dishes in Thailand or in very good Thai restaurants. The Thai pepper ‘family’ is not as spicy as many people will let you beli
Lychee, Longan, Mangosteen …
What’s the Difference?
After all, you find them all in a typical tropical climate like Thailand. But in Malaysia or Vietnam they have a different name, and you may find them in Columbia as well? Confusing … There’s plenty of differences between them. First of all, they taste and look very different. The flesh of a Lychee is sort of lighter, yet juicier than the Longan’s . It is confusing … with both of them the flesh is white and the pit or stone is dark brown – so similar! But … the peels are not
Welcome
Hi Food Lovers! My name is Uma and Welcome to my new web site! I am excited to offer you authentic, healthy and organic food. I was born in Thailand, and was exposed from a very young age to one of the best cuisines in the world. I bring you that authentic taste, which typically you can find only in Thailand itself, and in a limited number of places in America. I left Thailand in my twenties and got exposed to the exciting food scene in Europe, and then Southern California. I
