Garlic Chives vs Onion Chives
I planted these two Chives in my little herb garden. Garlic Chives - they have a nice mild garlic flavor. Their white flowers blossoming on their skinny stems, elegantly. It’s pretty easy to recognize because of their flat leaves. They widely are used in Asian dishes such as dumpling as a stuffing, stir fried meat, flavoring and garnishing. They are an essential ingredient for Pad Thai, needless to mention. Onion Chives - Their flowers are purple and the leaves are cylindrica
